“The Canteen Club” is run by Canteen Managers Sarah & Dave Anderson who have a background as professional chefs.
Pre-orders are made through Compass before 8.45am on the day.
The canteen menu follows the healthy traffic light system for West Australian canteens with homemade meals and healthy options as well as lots of hidden vegetables! The menu is created fresh each day and is designed to cater for many dietary requirements and age groups.
